In the US, the food is completely horrible, because ingredients in have been in the freezer for ages, and also could be made in a factory, with dyes included (like red40). Ghanaians absolutely hate food that’s not fresh, so I’m guessing you wouldn’t handle the artificial food in the US, the same way tourists from the west would handle any food from natural Africa, unless they take medication. Does this ever happen to you, or does the food just taste bad in your opinion because it’s not fresh?